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Open letter

Dear Valued Customers and Partners,

Như Ý Shrimp Salt Production Facility - Phát Tài is one of the most reputable producers and distributors of salt and seasoning products in Vietnam. With a modern production facility capable of meeting large-scale orders, a workforce of over 200 employees, and a market team covering all provinces of Vietnam, we have firmly established our position in the market over the past 7 years. Our brand is well-loved and recognized, with our products available in numerous markets both domestically and internationally, including the United States, Taiwan, South Korea, China, and Southeast Asia.

Our Mission:

  • Quality Builds the Brand
  • Sustainable Development Through Cooperation
  • Reputation as Our Top Priority

The trust and support of our customers have been a tremendous encouragement on our journey of growth. We are committed to continually improving and providing the best service to remain worthy of this trust.

We, at Như Ý Shrimp Salt Production Facility - Phát Tài, are pleased to extend this letter to your esteemed company and partners. We hope this will provide you with additional options and help us build new, valuable relationships with our partners and customers.

Thank you for your continued support and partnership.

Sincerely,

Như Ý Shrimp Salt Production Facility - Phát Tài

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Nhu Y Phat Tai Shrimp Salt Factory has produced many types of Nhu Y Shrimp Salt products with rich flavors, which are one of the indispensable spices in every Vietnamese family. Up to today, the Nhu Y shrimp salt brand has had successful steps when it was introduced to most supermarkets nationwide and is present in many countries around the world such as the US, Taiwan, Malaysia, Cambodia, etc.

Businesswoman Huynh Thi Nhu Y is the founder and CEO of Nhu Y Shrimp Salt - a familiar spice brand loved by many people with more than 6 years of development, the consumption of 150,000 products of all kinds per month. present in large and small supermarkets in Vietnam today.

To become a leading company in the production of spices and agricultural products.

To be a reliable partner for every business and customer on their journey to build and develop their brand.

To bring the highest quality and most delicious products to every family's table.

To ensure safety standards in production and respect the protection of consumers' health.

To always uphold the traditional values of our products.

According to Như Ý, the CEO, from the very beginning, she determined that sustainable and long-term development requires creating quality and safe products for consumers. This principle has been rigorously followed throughout her journey, leading Muối Tôm Như Ý to become the well-known brand it is today.

The brand's founder shares that Muối Tôm (shrimp salt) is a culmination of nature's finest elements: the salty essence of sea salt, the fragrant sweetness of dried shrimp, the mild spiciness of Vietnamese chili, and the aromatic punch of garlic. Among these, dried shrimp, coarse salt, and chili are the three main components that form the soul of the renowned Muối Tôm Như Ý. These ingredients are meticulously and carefully selected by her.

Như Ý emphasizes that the product does not contain synthetic colorants or harmful chemicals that could affect consumers' health. This is something she absolutely does not allow in her facility. In addition to the ingredients, the processing and production stages are also critically important, as they determine the quality and safety of the product. Understanding this, every step in the Muối Tôm Như Ý production facility is strictly monitored and follows food safety and hygiene protocols. This ensures that the shrimp salt produced is large, crispy, fluffy, naturally colorful, and safe for consumers.

Thanks to these superior qualities, Muối Tôm Như Ý has become a popular item among tourists, especially overseas Vietnamese, who purchase it as a gift for their loved ones, friends, bosses, and colleagues. This rustic, simple dish from the sunny and windy Vietnamese countryside also serves as a cultural and culinary bridge between Vietnam and countries around the world. In Vietnam, Muối Tôm Như Ý is sold nationwide, from North to Central to South, reaching every corner of the country.

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